Description

Sugar cane is becoming increasingly popular as a raw material for making environmentally friendly take-away packaging. After harvesting sugarcane for sugar production, a by-product remains, the fibrous pulp, also known as “bagasse”. This pulp is used to make strong, lightweight and biodegradable packaging that is ideal for the catering and takeaway industries. Advantages of sugarcane in take-away products:
– Sustainable: Sugarcane is a rapidly renewable resource, which makes it an environmentally friendly alternative to plastic and styrofoam.
– Biodegradable: Sugarcane packaging breaks down quickly and safely in nature, leaving harmful microplastics behind.
– Strong and heat-resistant: Sugarcane packaging is sturdy enough to carry both hot and cold food, without leaking or becoming deformed.
– Environmentally conscious appearance: By using sugarcane packaging, you as a catering business show that you take sustainability seriously, which is increasingly important to customers. These properties make sugarcane the perfect choice for sustainable and practical take-away solutions, not only serving your customers, but also helping to protect the environment